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Our favorite apple desserts - 27 recipes

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VIDEO: French Strawberry Mille Feuille

Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!

INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Apple desserts recipes

By

Get the taste of the cider mill all in one apple

  • 8 Large Apples
  • Bread Pudding:
  • 8 day old doughnuts-cinnamon, plain or sugar
  • 4 eggs
  • 3 tbsp cinnamon
  • 1 tbsp allspice
  • 1 tbsp nutmeg
  • 4 tbsp brown sugar
  • 1 tsp vanilla
  • 3 tbsp milk
  • 5 tbsp applesauce
  • 1 cup vanilla pudding
  • 1/2 tsp salt
  • Candy Apple Mixture:
  • 1-1/2 cup water
  • 2 cup light corn syrup
  • 1-1/2 cup sugar
  • 3 tbsp red food coloring
  • Garnishment:
  • cinnamon sticks
  • chopped toasted almonds
4.2/5 (402 Votes)

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By

Preheat oven to 350 degrees

  • 2 cans apple pie filling
  • 2/3 cup brown sugar
  • 1 1/2 cup flour
  • 1 cup butter
  • 1 tsp cinnamon
  • Quick Oats
5/5 (1 Votes)

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By

Whether made from the left overs from your homemade apple pie, or by itself these apple pie bites make the perfect ...

  • Preheat over to 350
  • Crust:
  • 2 1/2c all purpose flour
  • 1 1/4t salt
  • 1/4c chilled lard
  • 6T chilled butter
  • 7-10T cold water
  • Center:
  • 2 large gala apple, peeled and diced (no larger than 1/2")
  • 2 large granny smith apple, peeled and diced (no larger than 1/2")
  • 1/2c sugar
  • 2T all purpose flour
  • 1/2t ground cinnamon
  • a dash salt
  • Topping:
  • 2T melted butter
  • 2T sugar
4.2/5 (32 Votes)

By

Elegant dessert

  • Crust
  • 1 1/4 cups unbleached all purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup chilled unsalted butter, cut into 1/2-incj cubes
  • 1 large egg yolk
  • 1 tablespoon ice water or more.
  • Filling
  • 8 large about 4 pounds Golden Delicious or other tart apples
  • 1/2 lemon
  • 1/2 cup sugar plus 1 tablespoon for the tart top
  • 1 teaspoon cinnamon
4/5 (160 Votes)

By

This dessert is too easy, making it very tempting and therefore dangerous

  • 1 sheet puff pastry
  • 2-3 apples or ripe pears, sliced into thin slices
  • 4 Tablespoons butter
  • 1/3 cup sugar
  • Pinch salt
  • 1 teaspoon vanilla, whiskey, Grand Marnier, or other flavored liquor
3.8/5 (121 Votes)

By

roll pie crust into a 10-inch square on a lightly floured surface

  • 1 refrigerated pie crust
  • 2 tart apples, peeled, finely chopped (about 1 1/2 cups)
  • 1/3 cup packed brown sugar
  • 1/2 tsp ground cinnamon
  • 1 egg, beaten
  • 4 tsp butter or margarine
  • 2 Tbsp milk, divided
  • 2 Tbsp sugar
4.3/5 (13 Votes)

By

Preheat oven to 375 degrees

  • Crust:
  • 1 unbaked single crust pie dough (Pillsbury refrigerated crust)
  • Filling:
  • 1/4 c. Sugar
  • 2 Tb. Flour
  • 4 tbs butter (cubed)
  • 1 tsp. Cinnamon
  • 1/4 tsp. Vanilla
  • 6 c. peeled and thinly sliced apples
  • For Topping:
  • 3/4 c. Brown Sugar, Packed
  • 1/2 c. Flour
  • 1/2 tsp. cinnamon
  • 1/2 c. butter (very cold)
3.7/5 (178 Votes)

By

Elegant dessert

  • Crust
  • 1 1/4 cups unbleached all purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup chilled unsalted butter, cut into 1/2-incj cubes
  • 1 large egg yolk
  • 1 tablespoon ice water or more.
  • Filling
  • 8 large about 4 pounds Golden Delicious or other tart apples
  • 1/2 lemon
  • 1/2 cup sugar plus 1 tablespoon for the tart top
  • 1 teaspoon cinnamon
3.8/5 (11 Votes)

By

People first eat with their eyes

  • Crust:
  • 1/4 cup Hazelnuts
  • 1/2 cup Flour
  • 1/4 cup Sugar
  • 1/2 stick Butter, melted
  • ½ Tbsp Salt
  • Filling:
  • 4 oz Cream Cheese, softened
  • 1/2 cup Sugar
  • 4 cup Sour Cream
  • 2 Tbsp Lemon Juice
  • Apple Roses:
  • 2 Large Apples, braeburn or gala
  • 1 cups Water
  • ½ cup Sugar
  • 1/8 cup Lemon Juice
3.8/5 (52 Votes)

By

Grind rice and Urad dal into a fine powder

  • Rice - 8 1/2 cup
  • Urad dal - 1 1/2 cup, dry roast till it is heated up and clean it in a soft cloth.
  • Salt and Asafoetida.
  • Jeera.
  • Butter.
4.1/5 (28 Votes)

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