Buffalo sauce recipes - 4 recipes
Chef Tips and Tricks
VIDEO: Tarte Tatin with Cherry Tomatoes
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
Top rated Buffalo sauce recipes
Spicy Air Fryer Honey-Lime Buffalo Wings
YUM!Food PornBy Stephanie Holmes
Warning: There won't be any leftovers, so make sure you cook a big batch!
- 2 lbs chicken wings (mix of drummettes and wingettes)
- 1 tbsp baking powder
- Salt & pepper
- 3/4 cup Frank's Red Hot Chile 'N Lime Sauce*
- 2 tbsp butter
- 1/2 cup honey
- 1 jalapeno minced finely (seeds and ribs removed)
- 1 tbsp Worcestershire sauce
- 1/4 tsp black pepper
- salt to taste
- Carrot sticks
- Celery sticks
- Blue cheese or ranch dressing to serve
Buffalo Chicken Wraps
By tara8272
Bake chicken as directed on package
- 8 frozen breaded chicken breast strips (275 g)
- 1/4 cup Kraft Mayo Calorie-Wise Mayonnaise Type Dressing
- 1 Tbsp. hot pepper sauce
- 2 cups shredded lettuce
- 4 large spinach flour tortilla s
- 1 large tomato , chopped
- 1/2 cup Kraft Tex Mex Shredded Cheese
Baked Cauliflower with Buffalo Sauce and Home Made Blu Cheese Dressing
By brandi
Baked Cauliflower with Buffalo Sauce and blu Cheese Dressing
- Cauliflower ,Buffalo Sauce and Blu Cheese Dressing
Boneless Buffalo Chicken Strips
By MissAtomicBomb
Strips of boneless fried chicken in a hot and spicy sauce
- 1 lb of boneless chicken breast tenders
- 1 1/2 c flour
- 1 to 1 1/2 c Frank's Red Hot hot sauce (depends on personal preference)
- 2 tbs butter
- 1/4 c white distilled vinegar
- oil for frying
- 2 tsp pepper (optional)
- 2 tsp cayenne pepper (optional)
- 1 tbs Lawry's seasoning salt (optional)
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