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Buffalo sauce recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Buffalo sauce recipes

By

Warning: There won't be any leftovers, so make sure you cook a big batch!

  • 2 lbs chicken wings (mix of drummettes and wingettes)
  • 1 tbsp baking powder
  • Salt & pepper
  • 3/4 cup Frank's Red Hot Chile 'N Lime Sauce*
  • 2 tbsp butter
  • 1/2 cup honey
  • 1 jalapeno minced finely (seeds and ribs removed)
  • 1 tbsp Worcestershire sauce
  • 1/4 tsp black pepper
  • salt to taste
  • Carrot sticks
  • Celery sticks
  • Blue cheese or ranch dressing to serve
4.8/5 (38 Votes)

By

Bake chicken as directed on package

  • 8 frozen breaded chicken breast strips (275 g)
  • 1/4 cup Kraft Mayo Calorie-Wise Mayonnaise Type Dressing
  • 1 Tbsp. hot pepper sauce
  • 2 cups shredded lettuce
  • 4 large spinach flour tortilla s
  • 1 large tomato , chopped
  • 1/2 cup Kraft Tex Mex Shredded Cheese
4.3/5 (5 Votes)

By

Baked Cauliflower with Buffalo Sauce and blu Cheese Dressing

  • Cauliflower ,Buffalo Sauce and Blu Cheese Dressing
4.3/5 (6 Votes)

By

Strips of boneless fried chicken in a hot and spicy sauce

  • 1 lb of boneless chicken breast tenders
  • 1 1/2 c flour
  • 1 to 1 1/2 c Frank's Red Hot hot sauce (depends on personal preference)
  • 2 tbs butter
  • 1/4 c white distilled vinegar
  • oil for frying
  • 2 tsp pepper (optional)
  • 2 tsp cayenne pepper (optional)
  • 1 tbs Lawry's seasoning salt (optional)
4/5 (9 Votes)

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