How to make chicken stroganoff recipes - 2 recipes
If you like this, you'll definitely like: traditional beef stroganoff, traditional stroganoff recipe, easy weeknight dinners for two, Indian chicken
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INGREDIENTS
- 1 puff pastry
- Strawberries
- For the custard:
- 3 Egg yolks
- 3 cups milk - - 1/2 cup sugar
- - 1/2 powdered sugar
- 1 vanilla bean - For the whipped cream:
-3 cups cold heavy whipping cream
-1 vanilla bean
-1/2 cup powdered sugar
METHOD
- Roll out the puff pastry and cut out rectangles (2 per cake).
- Bake for 10 minutes at 340° F.
- For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
- For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
- Combine the custard and whipped cream to make whipped custard cream.
- Refrigerate the whipped custard cream for one hour.
- Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries.
- Layer and repeat. Dust with powdered sugar.
- Enjoy!
Top rated Chicken stroganoff recipes
Creamy Beef Stroganoff
By amylk103, Amy's Awesome Nest
In a large nonstick skillet, heat oil over medium high heat
- 2 tsp olive oil
- 12 oz lean boneless sirloin steak, trimmed and cut into strips
- 2 cups sliced mushrooms
- 1/2 cup reduced sodium chicken broth, divided
- 1/3 cup chopped yellow onion
- 1 clove garlic
- 1 1/2 tsp paprika
- 4 oz wide egg noodles
- 1/4 cup nonfat sour cream
- 1/4 cup plain nonfat yogurt
- 1 Tbsp chopped fresh dill
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By Marie-Rose
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4 245 shares
Slow Cooker Chicken Stroganoff
By Laurenp678
Place 6 boneless skinless chicken breasts in crock pot
- 6 boneless, skinless chicken breasts
- 12 oz sour cream
- 1 (2 oz) packet dry onion soup mix
- 1 (10.75 oz) can cream of mushroom soup
- 12 oz wide egg noodles
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