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The most delicious cream puff recipes - 5 recipes

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Chef Tips and Tricks

VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Cream puff recipes

By

Boil 1 cup of water, add butter and boil again

  • 1 cup flour
  • 1 cup water
  • 1 stick of butter
  • cool whip
  • 8 oz cream cheese
  • 2 boxes of instant pudding
  • 4 eggs
  • 1 1/2 cups milk
4.2/5 (67 Votes)

By

A step-by-step recipe for mini tortilla quiches that your kids will love!

385 shares

By

PINEAPPLE CREAM PUFFS. Discover our recipe

  • 3 oz of cream cheese
  • 8 oz of crushed pineapple
  • 8 oz of sliced mandarins
  • 1 tub of cool whip
  • Stella D’oro Anginetti’s (or make them; recipe is in cookies folder)
3.9/5 (226 Votes)

By

A step by step recipe to make 3 variations of these delicious, mini foccacia sandwiches that are going to make your eyes roll back in your head!!

210 shares

By

Heat water and butter til boils

  • PUFFS
  • 1 C water
  • 1/2 C butter
  • 1 C sifted flour
  • 1/4 tsp salt
  • 4 eggs
  • CUSTARD
  • 1 Tbs flour
  • 2 Tbs cornstarch
  • 1/4 c sugar
  • 2 c warm milk
  • 1 Tbs butter
  • 1 beaten egg
  • 1/2 tsp salt
  • 1 tsp vanilla
4.5/5 (15 Votes)

By

This extravagant French pastry combines many classic elements to create the "Japanese Walnut:" A praline butter cre...

  • Cracker crust
  • 50 g of salted butter
  • 60 g of brown sugar
  • 60 g of T45 flour
  • Choux pastry
  • 16 cL of water
  • 3 grams of sugar
  • 70 g of butter in small pieces
  • 3 g of fleur de sel
  • 15 g of powdered milk
  • 90 g of T55 flour
  • 3 eggs (160 g)
  • Patisserie cream
  • 16 cL of whole milk
  • ½ vanilla pod
  • 38 g of egg yolks (~2 eggs)
  • 38 g of sugar
  • 38 g of Maizena
  • 16 g of butter
  • Italian meringue
  • 16 g of water
  • 40 g of sugar
  • 28 g of egg whites
  • 10 g of sugar
  • Praline butter cream
  • 2 egg yolks
  • 96 of sugar
  • 40 g of water
  • 144 grams of softened butter
  • 150 g of praline
  • Dressing and finish
  • 500 g of dark chocolate
  • 100 g of sugar
  • 2 small spoons of glucose
  • some walnut halves
  • a little bit of praline
2.9/5 (14 Votes)

Skewers are a fun and easy way to make party snacks, quick meals or...

1 241 shares

By

An amazing French pastry

  • 15 scoops of vanilla ice cream
  • 20 cl of heavy cream
  • 200g of grated dark chocolate
  • For the cream puff batter (pate a choux)
  • 100g of butter cut into small cubes
  • 1 tablespoon powdered sugar
  • 150g of flour
  • 3 eggs
2.8/5 (12 Votes)

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