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How to make custard bread pudding - 2 recipes

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VIDEO: Cheddar & Coridander Burger

Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!

 

Top rated Custard bread pudding recipes

By

To prepare custard, combine evaporated milk, whipping cream and vanilla in saucepan and heat to a boil

  • Custard:
  • 1 cup evaporated milk
  • 1 cup whipping cream
  • 1 Tbsp. vanilla
  • 2 eggs
  • 1/2 cup sugar
  • pinch salt
  • Pudding:
  • 4 large slices French bread or enough bread to fill 8 x8 baking dish
  • butter
  • cinnamon
  • Rhubarb Coulis:
  • 2 cups chopped rhubarb (frozen is fine)
  • 1/2 cup sugar
  • 1/4 cup water
  • juice of 1/2 lemon
0/5 (0 Votes)

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By

To prepare custard, combine evaporated milk, whipping cream and vanilla in saucepan and heat to a boil

  • Custard:
  • 1 cup evaporated milk
  • 1 cup whipping cream
  • 1 Tbsp. vanilla
  • 2 eggs
  • 1/2 cup sugar
  • pinch salt
  • Pudding:
  • 4 large slices French bread or enough bread to fill 8 x 8 baking dish
  • butter
  • cinnamon
  • Rhubarb Coulis:
  • 2 cups chopped rhubarb (frozen is fine)
  • 1/2 cup sugar
  • 1/4 cup water
  • juice of 1/2 lemon
0/5 (0 Votes)

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Bread and Butter Pudding with Rhubarb Coulis Bread and Butter Pudding