Our best recipes for duck pastries - 3 recipes
Chef Tips and Tricks
VIDEO: Cheesy Cauliflower Pizza Cups
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
Top rated Duck pastries recipes
Steak and Mushroom Pasties
By JMB
These tasty steak and mushroom pasties are the perfect hand-pie snack or dinner!
- I lb of steak (preferably strip loin)
- Salt and freshly ground pepper
- 2 tbsp oil
- 1 lb quartered mushrooms
- 1 chopped onion
- 3 cloves minced garlic
- 1 tsp Italian seasoning
- 1 tbsp Worcestershire sauce
- 3 tbsp chopped fresh parsley
- 1 pkg frozen puff pastry
- 1 beaten egg
Duck Confit Flatbread
By sbeck32, Chef Beck Catering
Sundried Tomato pesto with applewood cheddar and julienne pear elevate this flatbread to a savoury-delicious level
- 2 duck legs
- olive oil or duck fat (enough to confit)
- 1 3/4c flour
- 1/2t sugar
- 1 package yeast
- 1 tsp salt
- 3/4c water
- 1c sundried tomatoes
- tbsp tomato paste
- 1 clove garlic
- tsp balsamic glaze
- tbsp fresh oregano
- 4 shallots
- 100g applewood cheddar
- 1 bartlett pear
- 1c arugula
- tbsp olive oil
- tbsp lemon juice
- s&p
Duck breast with Raspberry marinade
By Haize
Tear off the portion of duck fat
- 2 duck breasts
- 4-5 shallots, minced fine
- 2 tbsp honey
- 4 tablespoons raspberry vinegar
- salt
- pepper
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