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Our easy vegetarian recipes - 5 recipes

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VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

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  • 1 liter of mineral or filtered water
  • 1 lime or lemon
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  • 1 whole cucumber
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  • 1 1/3 cups pineapple juice
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  • handful of fresh spinach leaves
  • 1/4 tsp ginger, freshly grated
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  • 1 ½ cups spinach, fresh
  • ½ cup cilantro, fresh
  • 2 cups water
  • 1 ½ cup mango
  • 1 cup pineapple
  • ½ avocado
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When you just can't be bothered to turn on the oven or stove.

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Yields 10 cups (lots for the whole week!!)

  • 2 heads broccoli (1 bunch), stems removed
  • 1 head cauliflower, stems removed
  • 2.5 cups shredded carrots
  • 1/2 cup sunflower seeds
  • 1 cup currants
  • 1/2 cup finely chopped fresh parsley
  • 1/2 cup raisins
  • 4-6 tbsp fresh lemon juice, to taste
  • kosher salt, pepper to taste (1/4-1/2 tsp salt and lots of pepper)
  • kelp granules or Herbamare (optional), to taste
  • Pure maple syrup, to drizzle on before serving
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