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The best Halloween recipes - 20 recipes

Discover some of our popular Halloween recipes. Get creative with some of our Halloween dishes to help celebrate October 31st!

If you like this, you'll definitely like: Halloween main dishes, Halloween food ideas for adults, halloween dessert recipes, Halloween recipes for kids, Easter, Valentine, Thanksgiving

Chef Tips and Tricks

VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Halloween recipes

By

This roasted Brussels sprouts salad with prosciutto, pomegranate and Feta cheese makes a great side dish on your Ho

  • 500g (1.1lb) Brussels Sprouts
  • 80g (2.8oz) Feta Cheese
  • 60g (2.10oz) Unsalted Butter
  • 50g (1.8oz) Jamon Serrano or Prosciutto
  • 1 Medium Onion
  • 1 Large Pomegranate
  • A Pinch of Salt & Pepper
4.8/5 (26 Votes)

Once the candy wrappers have been put in the trash, and the spooky decor has been packed away, we're often left with one question; what do we do with our pumpkins now? Here are our ideas on how you can give your pumpkin a second lease of life!

By

A decadent twist on a holiday classic

  • 1 homemade pie crust
  • 1 cups crushed gingersnaps
  • 1/2 cup pecans, finely chopped
  • 1/4 cup powdered sugar
  • 1/4 cup butter, melted or just enough to bind
  • 1 (15-oz.) can pumpkin
  • 1 (14-oz.) can sweetened condensed milk
  • 2 large eggs, beaten
  • 1/2 cup sour cream
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon vanilla extract
  • 1/4 teaspoon ground ginger
4.2/5 (35 Votes)

The chunky squash with its distinctive orange color is the star of Halloween, but how can we incorporate pumpkin into our diet?

By

Make cake mix as directed on the box and seperate into 3 bowls

  • 1 Box of white cake mix
  • 1 container of frosting, vanilla
  • Food coloring (Purple, Orange, Green)
  • 1 bag of fake toy bugs
4.1/5 (11 Votes)

By

Combine gelatin in bowl and add boiling water

  • 2 packs (3 oz) Raspberry jello
  • 1 pkg unflavored gelatin (for extra firmness)
  • 3/4 cup whipping cream
  • 3 cups boiling water
  • 15 drops green food coloring
  • 100 flexible straws (or enough to fill your container)
  • Tall container (1 quart or 1 liter carton of milk)
4/5 (16 Votes)

Halloween is almost upon us, but there’s still time to make some spooky treats. Check out these easy-to-prep snacks that are perfect for a last-minute Halloween get-together or a fun evening with the kids!

By

A delicious buttery candied popcorn

  • 2 Dutch ovens of air popped popcorn
  • 1 lb. Butter
  • 2 C sugar
  • 1/4 C water
  • 2 Tbsp light Karo syrup
  • Butter to prepare cookie sheets
4.2/5 (9 Votes)

By

This is YUMMY and I never have left overs

  • 1 pack of Oreo cookies crushed
  • 1 8oz. pack of cream cheese, soften
  • 2 small boxes of french vanilla pudding mix
  • 1 16oz. carton of cool whip
  • 1 cup of confectioner's sugar
  • 2 cups of milk
4.2/5 (12 Votes)

By

This chili is a wonderful recipe that is simple yet delicious

  • 1-2 bags of red chili beans (or about 4 cups)
  • 2-4 onions cut (based on how much you prefer)
  • 2-4 lbs. hamburger (2 lbs. for every bag of beans)
  • Chili powder to taste (1 whole jar)
  • 2-4 cans of whole tomatoes (large cans)
4.1/5 (9 Votes)

By

Make balls and dip in chocolate chips that was melted

  • 1 cup peanut butter
  • 2 cups icing sugar
  • 4 tbsp. margarine
  • 2 cups rice krispies
  • 1/2 cup chopped nuts
  • 6 oz. chocolate chips
4.1/5 (13 Votes)

By

The Original Candy Apple. Discover our recipe

  • 8 Granny Smith Apples, washed and dried completely, with stems removed
  • 8 Candy Apple Sticks (much sturdier than regular skewers)
  • 2 cups sugar
  • 1 cup light corn syrup
  • 1 cup warm water
  • 1/8 teaspoon Cinnamon Oil
  • Few drops red food coloring
3.5/5 (199 Votes)

By

My husbands recipe he makes this many times a year and it never lasts long

  • 3 cups of sugar
  • 1 cup of milk
  • 1 tbsp vanilla
  • 3 heaping tbsp of creamy peanut butter
3.9/5 (22 Votes)

More Halloween recipes

Any burning questions? Our chefs answer!

Marshmallows Brussels Sprouts Salad with Prosciutto