Russian tea recipes - 3 recipes
Chef Tips and Tricks
Chocolaty Pear Loaf
Ingredients
- 150g / 3/4 cup sugar
- 150g / 2/3 cup softened butter
- 3 eggs
- 1 tsp fresh yeast
- 180g / 1 1/2 cups flour
- 190g / 1 1/2 cups chocolate, melted
- 4 pears
Method
- Combine sugar, butter and eggs in bowl. Mix well.
- Add fresh yeast and flour and mix through.
- Pour in melted chocolate and fold into mixture.
- Peel 4 pears (or as many comfortably fit in your baking pan)
- Pour chocolate mixture into lined or greased baking loaf pan.
- Evenly space the pears in the pan, sitting upright.
- Bake at 350°F / 180°C for 35 minutes.
- Drizzle with more melted chocolate, and serve.
- Enjoy!
Psssst... check out all our chocolate covered recipes, here!
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Mix all ingredients together
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- 1/4 teaspoon cloves
- 1/4 teaspoon nutmeg
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By european cutie, European Cutie
I always remember when i could not fall asleep my grandma katrina would always make me homemade tea and we would ta
- 1 ½ tbsp of loose black tea leaves
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- 8 whole cloves
- Grated rind of one medium orange
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Russian Te
By Nayta
Personal creatiom
- 1 pt orange juice
- 1 pt pineapple juice
- 1pt lemon juice
- 4 cups tea
- 1/2 tsp cinnamon
- 1/2 allspice
- 1/2 cloves
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